Salmon Dill Cream Cheese Spread

Source:

Ingredients

1 1/2 cups flaked cooked sockeye salmon (6 oz)

4 oz light cream cheese

1 tablespoon fresh lemon juice

1 tablespoon horseradish

4 oz smoked sockeye salmon

2 tablespoons fresh dill weed

Directions

Pulse first 4 ingredients in food processor until almost smooth. Add smoked salmon & dill. Pulse 2 or 3 times.